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Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Light fruitiness with strong floral notes.

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Milk chocolate, Caramel, Nutty

Toasty, spicy, dark chocolate

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Caramel and Dried Fruit

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Honeyed, toffee, balanced

Smooth, Lively, Sweet

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Rich Cocoa and mild bitterness

Nutty, chocolate, mango

Bakers Chocolate

Vanilla, cinnamon, floral

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Citrus, caramel, and mixed nuts

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Almond, brown sugar, orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting