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Rich, smoky, intense

Baker's Chocolate, Grilled Citrus, Caramel

Bold, Rich, Dark Chocolate

Honey, Lime, Orange

Bakers Chocolate

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Rich, smoky, intense

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolatey with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Nutty with lots of fidelity and sweet aftertaste

Mild orange and dark chocolate

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Floral, Caramel, Walnut

Bakers Chocolate

Caramel, stone fruit, and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hints of vanilla and cherry

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity