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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Prospect Hill
Almond, Toffee, Cocoa
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
War Eagle
Almond, Toffee, Caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Commit
Chocolatey with caramel and nuts
El Salvador Finca El Milagro
Bakers Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bald Eagle Roast
Caramel, applie, and pastry crust
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bird Friendly Guatemala
Mild orange and dark chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic French Roast
Molasses, Chocolate, Graham Cracker
Colombia SMBC RFA
Almond, Brown Sugar, Orange
St. Lawrence
Tangerine, honey, brown sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala
Chocolate, Sweet, Nutty
El Salvador Finca El Milagro
Bakers Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Midnight Single Origin
Bold, Rich, Dark Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body