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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rare Bird-Reserve Dark Roast
Peru Norte
Honeyed with balance of caramel, nut and fruit
Prospect Hill
Almond, Toffee, Cocoa
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Marcala
Orange, Milk Chocolate, Honey
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Prospect Hill
Almond, Toffee, Cocoa
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA Nova Scotia Bird Society
Guatemala Organic
Notes of caramel and chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Colombia Organic
Balanced body with big flavor
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Rare Bird-Reserve Dark Roast
AVIA FLAP Canada
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Organic
Smooth and mellow with balanced body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Quantum Organic Early Bird (Certified Bird Friendly)