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Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Chocolate and pineapple

Caramel and Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright floral aroma, toasted nuts, berry, earthy

Rich notes of macadamia and red currant.

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hints of caramel and lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Malty, Full bodied, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cherry, brown sugar, molasses

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Rich Cocoa and mild bitterness

Fruit with notes of cocoa

Brown Sugar, Dark Chocolate, Walnut

Sweet milk chocolate, hazelnut