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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Mimico Joe
Complex, approachable, sweet
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Nova Scotia Bird Society
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Prospect Hill
Almond, Toffee, Cocoa
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Hexa-Gone
Milk chocolate, banana, guava, wine
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA SOS Miss Doolittle
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Hexa-Gone
Milk chocolate, banana, guava, wine
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Rise and Shine Blend
Guatemala
Chocolate, Sweet, Nutty
Guatemala Asobagri
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bees Knees
Chocolate and pineapple
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Colombia Seineken
Clean and bright and slightly sweet
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.