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Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Bakers Chocolate

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Smooth, Lively, Sweet

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Stonefruit, Chocolate

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, lime, orange.

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Sugar Cookie, Orange, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Honey, Lime, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of vanilla and cherry

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Deep milk chocolate with hazelnut and a touch of smoke.