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Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Honey, Citrus, Malt

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Caramel, chocolate, tart fruit

Graham Cracker, Sugar, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Red Fruits, Juicy, Balanced

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Balanced body with big flavor

Rich, nutty, complex

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Marshmallow, Brownie, Honey

Dark chocolate with hints of cherry and honey

Nutty with lots of fidelity and sweet aftertaste

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused chocolate and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices