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Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Raisin, Cacao

Floral, Caramel, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate, Caramel, Nutty

Apricot, Toasted Almond, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Roasted walnut, Brown spice

Almond, Toffee, Caramel

Infused caramel flavor

Floral aroma, brown sugar, caramel, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Caramel, Clove

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Rich, smoky, intense

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Sugar Cookie, Orange, Honey

Honey, Apricot, Hazelnut, Red Apple