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AVIA Heritage St-Bernard
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Lighthouse
Clean flavors of almond and citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduran Breakfast Blend
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA Cafe Le Nichoir
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA FLAP Canada
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Yosemite Dos Sierras
Guatemala SMBC FT
Honey, Lime, Orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Prospect Hill
Almond, Toffee, Cocoa
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Colombia Seineken
Clean and bright and slightly sweet
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala SMBC FT
Honey, Lime, Orange
AVIA SOS Miss Doolittle
War Eagle
Almond, Toffee, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.