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Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Honey, Citrus, Malt

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Cherry

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate, Caramel, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Caramel, Clove

Infused caramel flavor

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Roasted walnut, Brown spice

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Graham Cracker, Sugar, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes