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Roasted Almonds, Caramel, Dark Chocolate

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Cherry, brown sugar, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Strawberry, Almond butter, Hint of nutmeg

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Smooth, Rich, Creamy

Chocolatey with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, lime, orange.

Clean and bright and slightly sweet

Honey, Citrus, Malt

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.