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Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Almond, Toffee, Cocoa

Dark chocolate with hints of cherry and honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Chocolate, orange, cherry

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Nutty, chocolate, mango

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Smooth, Lively, Sweet

Delicate fruity notes with a crisp, clean finish.

Luscious, Ripe Cherry, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Honey, Citrus, Malt

Milk chocolate, Caramel, Nutty

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Marshmallow, Brownie, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey