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Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit with notes of cocoa

Chocolatey with caramel and nuts

Cocoa and walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral, Citrus, Baker's Chocolate

Chocolate, Caramel, Clove

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Chocolate, Caramel, Clove

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Clean flavors of almond and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich notes of macadamia and red currant.

Roasted Almonds, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mild orange and dark chocolate

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Roasted walnut, Brown spice

Smoke, Caramel, Burnt Sugar

Sweet milk chocolate, hazelnut

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean and bright and slightly sweet

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Citrus, Malt

Nutty, chocolate, mango

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate