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Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Molasses, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Caramel, Clove

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Smooth, Rich, Creamy

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's chocolate, molasses, and citrus

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced, intense, and chocolaty with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Floral, Caramel, Walnut

Malty, Full bodied, Nutty