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Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Roasted nuts aroma, dark chocolate, smoky finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, applie, and pastry crust

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Chocolate, orange, cherry

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Milk chocolate, Caramel, Nutty

Medium/Dark Roast with mild fruitiness

Chocolate, Caramel, Clove

Caramel, stone fruit, and chocolate

Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Graham Cracker, Sugar, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, smoky, intense

Notes of caramel and chocolate

Milk chocolate with hazelnut and cashew.

Caramel, stone fruit, and chocolate

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity