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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hints of caramel and lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, fruit, and nut

Rich Cocoa and mild bitterness