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A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Citrus

Infused chocolate and hazelnut flavors

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Nutty, chocolate, mango

Chocolate, Caramel, Clove

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Marshmallow, Brownie, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light fruitiness with strong floral notes.

Caramel, stone fruit, and chocolate

Fruity with strong floral notes.

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused cinnamon and vanilla flavors

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Pear, Persimmon, Brown Sugar