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Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and mandarin orange

Caramel, stone fruit, and chocolate

Caramel, chocolate, tart fruit

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, smoky, intense

Caramel, stone fruit, and chocolate

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Honey

Marshmallow, Brownie, Honey

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Strawberry, Almond butter, Hint of nutmeg

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Graham Cracker, Caramel, Syrupy

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Molasses, Citrus

Clean flavors of almond and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Blackberry, pineapple, lavender

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth, Rich, Creamy