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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Ecomuseum Zoo
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Whole Bean Bird Friendly Coffee - La Cabaña Farm
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Blue Selva Single Origin
Floral, Caramel, Walnut
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Yosemite Dos Sierras
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro
Bakers Chocolate
SongBird French Roast
Rich, smoky, intense
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Finca El Milagro
Bakers Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bee in Nature
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala SMBC FT
Honey, Lime, Orange
Cocohaze
Infused coconut and hazelnut flavors
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua–Bird Friendly Certified
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird French Roast
Rich, smoky, intense
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Decaf
Rich, nutty, complex
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Cocohaze
Infused coconut and hazelnut flavors