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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
War Eagle
Almond, Toffee, Caramel
Honduran Breakfast Blend
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Colombia Seineken
Clean and bright and slightly sweet
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
El Salvador Finca El Milagro
Bakers Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Commit
Chocolatey with caramel and nuts
King Rail Peru
Dark Chocolate, Almond, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird French Roast
Rich, smoky, intense
Guatemala SMBC FT
Honey, Lime, Orange
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Bird Protection Quebec
Organic Chayote
Caramel, chocolate, tart fruit
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Guayab
Rich notes of macadamia and red currant.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
El Salvador Finca El Milagro
Bakers Chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel