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Chocolate and mandarin orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hints of caramel and lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Apricot, Toasted Almond, Milk Chocolate

Honeyed, toffee, balanced

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Caramel and Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, orange, cherry

Sugar Cookie, Orange, Honey