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Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Almond, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Baker's chocolate, molasses, and citrus

Honey, Raisin, Cacao

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Marshmallow, Brownie, Honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral aroma, brown sugar, caramel, medium body

Chocolate, orange, cherry

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Citrus, Malt