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Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with strong floral notes.

Orange, Milk Chocolate, Cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Sugar Cookie, Orange, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of caramel and chocolate

Sugar Cookie, Orange, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Toffee, Caramel

Clean flavors of almond and citrus

Chocolate, Roasted almonds, Heavy body

Fruit with notes of cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Milk chocolate, banana, guava, wine

Bright floral aroma, toasted nuts, berry, earthy

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors

Baker's Chocolate, Molasses, Citrus

Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Citrus, Malt