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Colombia SMBC RFA
Almond, Brown Sugar, Orange
Yosemite Dos Sierras
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduran Breakfast Blend
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bees Knees
Chocolate and pineapple
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Commit
Chocolatey with caramel and nuts
Bee in Nature
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Marcala
Orange, Milk Chocolate, Honey