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Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Strawberry, Almond butter, Hint of nutmeg

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Infused caramel flavor

Bakers Chocolate

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Tangerine, honey, brown sugar

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Smooth, Rich, Creamy

Chocolate, Roasted almonds, Heavy body

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and pineapple

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Notes of caramel and chocolate

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie