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Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced smoky aroma, fresh toast, medium body

Cherry, brown sugar, molasses

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Honey

Molasses, Chocolate, Graham Cracker

Caramel, stone fruit, and chocolate

Roasted Almonds, Black Pepper, Molasses

Mild orange and dark chocolate

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Cherry

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Bold, Rich, Dark Chocolate

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Rich, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Rich, Creamy

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Honey, lime, orange.

Bakers Chocolate

Bakers Chocolate

Vibrant cherries, molasses

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar