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Caramel, applie, and pastry crust

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Fruit with notes of cocoa

Honey, lime, orange.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Caramel, Clove

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruit with notes of cocoa

Honey, baking spices, nutmeg, and biscuit

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Pear

Red Fruits, Juicy, Balanced

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Chocolate and pineapple

Almond, Toffee, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit