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Fruit with notes of cocoa

Dark chocolate, Roasted walnut, Brown spice

Sweet and well balanced.

Clean flavors of almond and citrus

Sweet milk chocolate, hazelnut

Chocolate, Roasted almonds, Heavy body

Turbinado Sugar, Cocoa, Orange Zest

Caramel, apple, pastry crust

Bold, Rich, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry

Milk chocolate, banana, guava, wine

Fruit with notes of cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Milk chocolate with hazelnut and cashew.

Caramel, chocolate, tart fruit

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Chocolate, Roasted almonds, Heavy body

Honey, Lime, Orange

Milk chocolate, Caramel, Nutty

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Complex flavors with chocolate, almond and slightly fruity notes.

Floral aroma, brown sugar, caramel, medium body