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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
SongBird French Roast
Rich, smoky, intense
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
H Town Blend
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA QuebecOiseaux
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Nicaragua–Bird Friendly Certified
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala
Chocolate, Sweet, Nutty
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
St. Lawrence
Tangerine, honey, brown sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA FLAP Canada
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Commit
Chocolatey with caramel and nuts