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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduran Breakfast Blend
AVIA Heritage St-Bernard
Organic Rio Coco
Caramel, apple, pastry crust
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Colombia Seineken
Clean and bright and slightly sweet
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala
Chocolate, Sweet, Nutty
Organic Rio Coco
Caramel, apple, pastry crust
El Salvador Finca El Milagro
Bakers Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.