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Pear, Persimmon, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Balanced body with big flavor

Light fruitiness with strong floral notes.

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth and mellow with balanced body

Red Berries, Hazelnut, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Berries, Hazelnut, Chocolate

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich notes of macadamia and red currant.

Clean and bright and slightly sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Delicate fruity notes with a crisp, clean finish.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel