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Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Honeyed, toffee, balanced

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Bold, bittersweet dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Almond, Toffee, Caramel

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Honeyed, toffee, balanced

Rich Cocoa and mild bitterness

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Citrus

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Marshmallow, Brownie, Honey

Rich, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel