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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Caramel, applie, and pastry crust

Rich Cocoa and mild bitterness

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Apricot, Toasted Almond, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Lively, Sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Red Fruits, Juicy, Balanced

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.