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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Honey Decaf
Honey, Citrus, Malt
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird French Roast
Rich, smoky, intense
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Bird Protection Quebec
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Chayote
Caramel, chocolate, tart fruit
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Cafe Le Nichoir
Organic Chayote
Caramel, chocolate, tart fruit
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Ecomuseum Zoo
Guatemala Organic
Notes of caramel and chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Nicaragua Bird Friendly Certified
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Rio Coco
Caramel, apple, pastry crust
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
12oz Guatemalan Light Roast
Sweet and well balanced.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Nature Newfoundland and Labrador
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.