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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and pineapple

Infused caramel flavor

Roasted Almonds, Caramel, Dark Chocolate

Malty, Full bodied, Nutty

Clean and bright and slightly sweet

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Infused cinnamon and vanilla flavors

Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Citrus, Malt

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Caramel, Clove

Balanced cocoa and fruity tanginess with a dark creamy body

Infused chocolate and almond flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Marshmallow, Brownie, Honey

Chocolate and pineapple

Almond, Milk Chocolate, Red Apple

Rich notes of macadamia and red currant.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, honey, brown sugar

Mild orange and dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, apple, pastry crust

Caramel, chocolate, tart fruit

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Tangerine, honey, brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Full-bodied, oaky, and toasty flavors