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Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Malty, Full bodied, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, honey, brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Caramel, Walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.

Flavors of brown sugar, maple and figs.

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Dark Chocolate, Walnut

Luscious, Ripe Cherry, Molasses

Rich, Caramel, Dark Chocolate