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Caramel, Milk Chocolate, Pear

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Infused cinnamon and vanilla flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Almond, Milk Chocolate, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bitter Walnut

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Bakers Chocolate

Malty, Full bodied, Nutty

Caramel, chocolate, tart fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and Fruity

Honey, Citrus, Malt

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, Caramel, Nutty

Caramel, stone fruit, and chocolate

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Infused chocolate and hazelnut flavors

Rich Cocoa and mild bitterness

Fruity with strong floral notes.

Smoke, Caramel, Burnt Sugar

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.