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Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Bold, Rich, Dark Chocolate

Toasty, spicy, dark chocolate

Almond, brown sugar, orange

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Chocolate, Sweet, Nutty

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Citrus, caramel, and mixed nuts

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Raisin, brown sugar, dried fruit, black tea