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Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Smooth, Rich, Creamy

Smooth, Rich, Creamy

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Dark and Fruity

Toasted Almonds, Brown Sugar, Lime

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, baking spices, nutmeg, and biscuit

Vanilla, Orange, Milk Chocolate

Dark and Fruity

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bakers Chocolate

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Sweet milk chocolate, hazelnut

Bright floral aroma, toasted nuts, berry, earthy

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Malty, Full bodied, Nutty

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, chocolate, tart fruit

Red Fruits, Juicy, Balanced

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruit with notes of cocoa

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Light fruitiness with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts