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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, grapefruit, and baker's chocolate

Caramel, apple, pastry crust

Floral, Citrus, Baker's Chocolate

Smooth, Rich, Creamy

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, Caramel, Nutty

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Vanilla, cinnamon, floral

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, fruit, and nut

Bold, Rich, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Floral, Caramel, Walnut

Brown Sugar, Chocolate, Dried Fruit

Bold, bittersweet dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Chocolatey with caramel and nuts

Smooth, Lively, Sweet

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.