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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty with lots of fidelity and sweet aftertaste

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Milk chocolate with hints of vanilla and cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Tangerine, honey, brown sugar

Chocolate, Caramel, Clove

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Milk chocolate with hints of caramel and lemon

Pear, Persimmon, Brown Sugar

Almond, brown sugar, orange

Sugar Cookie, Orange, Honey

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Clean flavors of almond and citrus

Rich, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Almond, Milk Chocolate, Red Apple