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Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Infused caramel flavor

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Raisin, Cacao

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Infused chocolate and hazelnut flavors

Nutty, chocolate, mango

Berry, chocolate, nuts, and light lemon

Luscious, Ripe Cherry, Molasses

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish