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Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Floral, Caramel, Walnut

Honey, Lime, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Roasted almonds, Heavy body

Almond, Brown Sugar, Orange

Sugar Cookie, Orange, Honey

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced smoky aroma, fresh toast, medium body

Light fruitiness with strong floral notes.

Chocolate, Brown Sugar, Nutty, Caramel

Red Berries, Hazelnut, Chocolate

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Cherry

Chocolate and mandarin orange

Smooth, Lively, Sweet

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Strawberry, Almond butter, Hint of nutmeg

Rich Cocoa and mild bitterness

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Delicate fruity notes with a crisp, clean finish.