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Chocolate, Caramel, Clove

Full-bodied, oaky, and toasty flavors

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Earthy, Chocolate Chip Cookie, Wild Tobacco

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Caramel, Milk Chocolate, Pear

Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Brown Sugar, Almond

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Honey, Raisin, Cacao

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, baking spices, nutmeg, and biscuit

Honeyed, toffee, balanced

Brown sugar, Orange, Milk Chocolate

Bitter Walnut

Almond, Toffee, Cocoa

Red Apple, Brown Sugar, Almond

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear