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Fruity with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Orange, Milk Chocolate, Honey

Cocoa and walnut

Pear, Persimmon, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet milk chocolate, hazelnut

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Red Apple, Brown Sugar, Almond

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Bitter Walnut

Brown sugar, Orange, Milk Chocolate

Smooth and mellow with balanced body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Strawberry, Almond butter, Hint of nutmeg

Infused caramel flavor

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate