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Caramel, chocolate, tart fruit

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Delicate fruity notes with a crisp, clean finish.

Vibrant cherries, molasses

Cherry, brown sugar, molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bitter Walnut

Tangerine, Honey, Brown Sugar

Infused caramel flavor

Honey, Citrus, Malt

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Raisin, Cacao

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Smooth and mellow with balanced body

Floral, Citrus, Baker's Chocolate

Honey, lime, orange.

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Berry, chocolate, nuts, and light lemon

Chocolate, Roasted almonds, Heavy body

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's chocolate, molasses, and citrus

Malty, Full bodied, Nutty

Light fruitiness with strong floral notes.

Infused caramel flavor

Pear, Persimmon, Brown Sugar

Caramel, Milk Chocolate, Pear

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Nutty, chocolate, mango

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Chocolate and pineapple

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Honey, lime, orange.