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Smoke, Caramel, Burnt Sugar

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Floral, Caramel, Walnut

Brown Sugar, Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Almond, Caramel

Milk chocolate, Caramel, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate, Caramel, Nutty

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with strong floral notes.

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Bakers Chocolate

Red Apple, Brown Sugar, Almond