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Notes of caramel and chocolate

Pear, Persimmon, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pear, Persimmon, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Caramel, Clove

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavors of brown sugar, maple and figs.

Bitter Walnut

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Red Fruits, Juicy, Balanced

Caramel, applie, and pastry crust

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Honey, Citrus, Malt

Balanced, intense, and chocolaty with caramel and nuts

Honey, Raisin, Cacao

Milk chocolate, banana, guava, wine

Flavors of brown sugar, maple and figs.

Milk chocolate with hints of vanilla and cherry

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Turbinado Sugar, Cocoa, Orange Zest

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Smooth, Rich, Creamy

Chocolate, Sweet, Nutty

Chocolate and pineapple

Rich, smoky, intense

Blackberry, pineapple, lavender