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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
La Esmeralda
Rise and Shine Blend
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Rio Coco
Caramel, apple, pastry crust
Bees Knees
Chocolate and pineapple
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Lighthouse
Clean flavors of almond and citrus
Prospect Hill
Almond, Toffee, Cocoa
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Cocohaze
Infused coconut and hazelnut flavors
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nature Newfoundland and Labrador
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Ecomuseum Zoo
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA Heritage St-Bernard
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Rio Coco
Caramel, apple, pastry crust
Ethiopian Bird Friendly Coffee Dark Roast
Hexa-Gone
Milk chocolate, banana, guava, wine
Guatemala Jacaltenango
Chocolate and mandarin orange
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Bird Friendly Coffee Medium Roast
AVIA Nature Newfoundland and Labrador
Colombia Seineken
Clean and bright and slightly sweet
Santa Lucia Reserve Honduras
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body